Might want to think twice before eating at Soul Crab. The restaurant — which just opened the weekend of November 30th, 2018 — recently scored a 49 on a March 8, 2019 health inspection, only 3 months after opening. The main culprits for the score were no certified food safety manager present, putting on gloves without first washing hands, and cutting food with bare hands. As many know,...[Read More]
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